Brazilian Picadillo

Ingredients (15)

• ✓ 2 tablespoons olive oil
• + 7 cloves garlic, chopped add to pantry
• + 1 ½ cups chopped onion add to pantry
• + 1 ½ cups chopped green bell pepper add to pantry
• + 3 pounds lean ground beef add to pantry
• + 1 (5 ounce) jar green olives, pitted and halved add to pantry
• + 5 ounces capers, rinsed and drained add to pantry
• ✓ ¼ cup white vinegar
• + 1 teaspoon salt add to pantry
• + 1 teaspoon freshly ground black pepper add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + 1 teaspoon ground cloves add to pantry
• + 2 dried bay leaves add to pantry
• + ¼ teaspoon hot sauce add to pantry
• + 6 cups canned tomatoes, half-drained add to pantry