Breakfast Huevos Rancheros

Ingredients (15)

• + 2 ½ tablespoons olive oil, divided add to pantry
• + ½ cup chopped yellow onion add to pantry
• + ¼ cup chopped green bell pepper add to pantry
• + 1 medium tomato, chopped add to pantry
• + 1 clove garlic, minced add to pantry
• + ½ teaspoon cayenne pepper add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ 4 corn tortillas
• ✓ 4 eggs
• ✓ 1 (14 ounce) can refried beans, heated
• + ¾ cup shredded Mexican cheese blend add to pantry
• + 1 jalapeno pepper, chopped add to pantry
• + ¼ cup fresh cilantro leaves, or to taste add to pantry
• + ½ avocado, sliced add to pantry