Brie and Asparagus Pasta Casserole

Ingredients (8)

• + ¾ (16 ounce) package orecchiette pasta add to pantry
• + 1 teaspoon butter, or as needed add to pantry
• + 1 bunch fresh asparagus, trimmed and cut into thirds add to pantry
• + ¾ cup heavy whipping cream add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 (8 ounce) wedge Brie cheese, cut into small chunks add to pantry
• ✓ ¼ cup bread crumbs