Brioche
70 min · ★ 4.1 · by MC
Category: Egg Bread
Ingredients (9)
- + 1 tablespoon active dry yeast add to pantry
- + ⅓ cup warm water (110 degrees F) add to pantry
- ✓ 3 ½ cups all-purpose flour
- + 1 tablespoon white sugar add to pantry
- ✓ 1 teaspoon salt
- + 4 eggs add to pantry
- + 1 cup butter, softened add to pantry
- + 1 egg yolk add to pantry
- ✓ 1 teaspoon cold water
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