Brioche

Ingredients (9)

• + 1 tablespoon active dry yeast add to pantry
• + ⅓ cup warm water (110 degrees F) add to pantry
• + 3 ½ cups all-purpose flour add to pantry
• + 1 tablespoon white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + 4 eggs add to pantry
• + 1 cup butter, softened add to pantry
• ✓ 1 egg yolk
• + 1 teaspoon cold water add to pantry