Broccoli Beet Salad with Raspberry Vinaigrette

Ingredients (10)

• + 2 heads broccoli, cut into bite-size pieces add to pantry
• + ½ red onion, cut into slivers add to pantry
• + 1 (15 ounce) can dark red kidney beans, rinsed and drained add to pantry
• + 1 (14.5 ounce) can no-salt-added beets - drained, rinsed, and halved add to pantry
• ✓ ⅓ cup raspberry jam
• + ½ cup red wine vinegar add to pantry
• + ¼ cup olive oil add to pantry
• + ¼ teaspoon salt add to pantry
• + 1 cup pecans add to pantry
• + ¼ cup crumbled goat cheese add to pantry