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Brussels Sprouts and Barley Soup
95 min · ★ 4.5 · by Jan Nelson
Category: Barley Soup
Ingredients (12)
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12 cups chicken broth
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1 cup chopped fresh green beans
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1 ¼ cups cubed turnips
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½ cup chopped leeks
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½ cup chopped carrots
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⅓ cup barley
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1 ½ pounds Brussels sprouts, trimmed and cut in half
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½ cup chopped green bell pepper
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1 teaspoon salt
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½ teaspoon ground black pepper
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¼ cup butter
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½ cup all-purpose flour
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