Bucatini All'Amatriciana

Ingredients (10)

• + 5 ounces bucatini pasta add to pantry
• + ¼ cup extra-virgin olive oil add to pantry
• + 3 crushed garlic cloves add to pantry
• ✓ 1 ½ ounces guanciale (cured pork cheek), sliced
• + ¼ cup sliced red onion add to pantry
• + 1 pinch red pepper flakes add to pantry
• + ½ (8 ounce) can crushed San Marzano tomatoes add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 ounce freshly grated Pecorino Romano cheese add to pantry