Buckwheat and Summer Squash Salad

Ingredients (11)

• + 2 cups uncooked buckwheat add to pantry
• + 4 cups water add to pantry
• + ½ teaspoon salt add to pantry
• + 1 large summer squash, thinly sliced add to pantry
• + 1 cup cooked garbanzo beans add to pantry
• + ½ cup chopped toasted walnuts add to pantry
• + ¼ cup grated Parmesan cheese add to pantry
• ✓ 1 lemon, juiced
• + 1 tablespoon chopped fresh parsley add to pantry
• + 2 tablespoons olive oil add to pantry
• + salt and black pepper to taste add to pantry