Budae Jjigae (Korean Army Base Stew)

Ingredients (13)

• + 1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), sliced add to pantry
• + 14 ounces smoked sausage (such as Eckrich®), sliced add to pantry
• + 1 large onion, sliced add to pantry
• + 6 ounces kimchi add to pantry
• + ¼ cup Korean red pepper powder add to pantry
• + 3 tablespoons soy sauce add to pantry
• + 3 tablespoons gochujang (Korean hot pepper paste) add to pantry
• ✓ 5 cloves garlic, minced
• + 1 pinch ground black pepper add to pantry
• + 1 bunch green onions, chopped add to pantry
• + 2 (32 ounce) containers chicken broth add to pantry
• + 7 ¾ ounces ramen noodles (such as Ottogi Ramyonsari®) add to pantry
• + 1 slice American cheese add to pantry