Buffalo Chicken and Potato Casserole

Ingredients (12)

• + cooking spray add to pantry
• + ⅓ cup vegetable oil add to pantry
• + ¼ cup ranch dressing add to pantry
• + 2 tablespoons Buffalo wing sauce (such as Frank's® RedHot®) add to pantry
• + 2 tablespoons garlic powder add to pantry
• + 1 tablespoon onion powder add to pantry
• + 2 teaspoons salt add to pantry
• + 6 Idaho potatoes, cut into 1-inch cubes add to pantry
• + 2 pounds skinless, boneless chicken breasts, cut into 1-inch cubes add to pantry
• ✓ 1 (12 ounce) package bacon
• + 3 cups shredded Colby Jack cheese add to pantry
• + 4 green onions, chopped add to pantry