Buffalo Chicken and Roasted Potato Casserole

Ingredients (12)

• + cooking spray add to pantry
• + 6 tablespoons hot pepper sauce add to pantry
• + ⅓ cup olive oil add to pantry
• + 2 tablespoons garlic powder add to pantry
• ✓ 1 tablespoon freshly ground black pepper
• + 1 tablespoon paprika add to pantry
• ✓ 1 ½ teaspoons salt
• ✓ 8 potatoes, cut into 1/2-inch cubes
• + 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes add to pantry
• + 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®) add to pantry
• + 1 cup crumbled cooked bacon add to pantry
• + 1 cup diced green onions add to pantry