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Buffalo Chicken and Roasted Potato Casserole
80 min · ★ 4.6 · by mammak
Category: Chicken Breasts
Ingredients (12)
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cooking spray
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6 tablespoons hot pepper sauce
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⅓ cup olive oil
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2 tablespoons garlic powder
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1 tablespoon freshly ground black pepper
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1 tablespoon paprika
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1 ½ teaspoons salt
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8 potatoes, cut into 1/2-inch cubes
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2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
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2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
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1 cup crumbled cooked bacon
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1 cup diced green onions
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