Buffalo Chicken Chili

Ingredients (17)

• + 1 tablespoon extra-virgin olive oil add to pantry
• ✓ 2 tablespoons butter
• + 2 pounds ground chicken breast add to pantry
• + 1 large carrot, peeled and finely chopped add to pantry
• ✓ 1 large onion, chopped
• + 3 stalks celery, finely chopped add to pantry
• ✓ 5 cloves garlic, chopped
• + 5 tablespoons chili powder add to pantry
• + 2 tablespoons ground cumin add to pantry
• + 1 tablespoon ground paprika add to pantry
• + salt and pepper to taste add to pantry
• + salt and pepper to taste add to pantry
• + ½ cup hot buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste add to pantry
• + 2 (15 ounce) cans tomato sauce add to pantry
• + 1 (15 ounce) can crushed tomatoes add to pantry
• + 1 (15 ounce) can white kidney or cannellini beans, drained add to pantry
• + 1 (19 ounce) can red kidney beans, drained add to pantry