Buffalo Chicken Twice-Baked Potatoes

Ingredients (8)

• + 4 large baking potatoes add to pantry
• ✓ 1 tablespoon vegetable oil
• ✓ 4 boneless, skinless chicken breasts, cut in bite-sized pieces
• + ½ cup butter add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 3 cups shredded Cheddar cheese, divided add to pantry
• + 1 ½ cups Buffalo hot sauce (such as Texas Pete®) add to pantry