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Buffalo-Style Pizza
50 min · ★ 5.0 · by Chef John
Category: Pepperoni Pizza
Ingredients (15)
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1 tablespoon extra-virgin olive oil
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1 (6 ounce) can tomato paste
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon red pepper flakes
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½ teaspoon dried basil
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½ teaspoon dried oregano
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1 teaspoon kosher salt
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½ teaspoon freshly ground black pepper
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2 teaspoons white sugar
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2 cups water
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1 tablespoon olive oil, or as needed
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1 (14 ounce) package refrigerated pizza dough
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1 pound low-moisture mozzarella cheese
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3 ½ ounces thick pepperoni slices
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