Bulgogi Beef (Korean-Style Barbecue)

Ingredients (13)

• + 1 ¼ pounds boneless beef short ribs, sliced across the grain in 1/8-inch thick slices add to pantry
• ✓ 4 cloves garlic, finely crushed
• + ¼ cup grated yellow onion add to pantry
• + 1 tablespoon freshly grated gingerroot add to pantry
• + 1 tablespoon toasted sesame oil add to pantry
• + 1 tablespoon light brown sugar, or to taste add to pantry
• + ⅓ cup freshly grated Asian pear add to pantry
• ✓ ¼ cup soy sauce
• + 1 tablespoon Korean red pepper flakes (gochugaru) add to pantry
• + ½ teaspoon kosher salt add to pantry
• ✓ 1 tablespoon vegetable oil, plus more for brushing skillet
• + 2 cups hot steamed rice, or as needed add to pantry
• + 2 sliced green onion tops for garnish add to pantry