Buttercup Squash Soup

Ingredients (9)

• + 1 large buttercup squash, halved and seeded add to pantry
• + 3 tablespoons butter add to pantry
• + 1 yellow onion, diced add to pantry
• + 4 cups chicken broth add to pantry
• ✓ 1 teaspoon dried basil
• + 1 teaspoon dried marjoram add to pantry
• + 1 teaspoon freshly ground black pepper, or to taste add to pantry
• + ⅓ teaspoon ground cayenne pepper add to pantry
• + 1 (8 ounce) package cream cheese, softened add to pantry