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Buttermilk Bread II
55 min · ★ 4.7 · by Esther Kenagy
Category: White Bread
Ingredients (8)
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1 ½ cups buttermilk
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½ cup warm water (110 degrees F/45 degrees C)
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½ cup margarine
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¼ cup white sugar
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½ teaspoon baking soda
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2 (.25 ounce) packages active dry yeast
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2 teaspoons salt
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5 ½ cups bread flour
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