Butternut Squash and Beef Lasagna

Ingredients (15)

• + 2 butternut squash - peeled, seeded, and thinly sliced add to pantry
• + 2 tablespoons olive oil, or to taste add to pantry
• ✓ 1 tablespoon Italian seasoning, divided, or to taste
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 1 pound ground beef add to pantry
• ✓ 2 cloves garlic, minced
• + 1 (28 ounce) jar pasta sauce add to pantry
• + 2 tablespoons brown sugar add to pantry
• + 1 tablespoon chopped fresh basil add to pantry
• + 1 (16 ounce) container ricotta cheese add to pantry
• + 2 eggs, beaten add to pantry
• ✓ ½ cup grated Parmesan cheese
• + 2 tablespoons dried parsley add to pantry
• + 1 (8 ounce) ball fresh mozzarella cheese, shredded add to pantry