Butternut Squash Curry

Ingredients (11)

• + 1 tablespoon olive oil, or as needed add to pantry
• + 1 medium butternut squash - peeled, seeded, and cubed add to pantry
• + 1 medium red onion, diced add to pantry
• + 2 tablespoons red curry paste add to pantry
• + 1 ¼ cups vegetable broth add to pantry
• ✓ 4 medium tomatoes, chopped
• + 1 (15 ounce) can chickpeas, drained add to pantry
• + salt and ground black pepper to taste add to pantry
• + salt and ground black pepper to taste add to pantry
• + 3 tablespoons Greek yogurt add to pantry
• + ½ tablespoon ground coriander add to pantry