Butternut Squash Noodle Soup with Turkey

Ingredients (9)

• + 6 cups low-sodium chicken broth add to pantry
• + 3 ribs celery, chopped add to pantry
• + ½ white onion, chopped add to pantry
• + 1 teaspoon chopped garlic add to pantry
• + ¾ teaspoon Mexican oregano add to pantry
• + ¼ teaspoon ground chipotle chile pepper, or to taste add to pantry
• ✓ ¾ butternut squash, peeled and cut into noodle shapes
• + 2 cups diced cooked turkey add to pantry
• + 1 teaspoon chopped fresh cilantro, or more to taste add to pantry