Butternut Squash Tacos

Ingredients (14)

• + ½ butternut squash - peeled, seeded, and cut into 1-inch cubes add to pantry
• + 2 tablespoons vegetable oil, divided add to pantry
• + 2 teaspoons red pepper flakes add to pantry
• + 2 cloves garlic, chopped add to pantry
• + 1 (15.5 ounce) can black beans, drained add to pantry
• ✓ 1 teaspoon cumin
• + 1 teaspoon chili powder add to pantry
• + 1 pinch salt add to pantry
• + 1 yellow onion, chopped add to pantry
• + 1 red bell pepper, chopped add to pantry
• + 8 (6 inch) flour tortillas add to pantry
• + ½ cup chopped green onions add to pantry
• + ½ cup chopped cilantro add to pantry
• ✓ 1 lime, sliced