Buttery Soft Pretzels

Ingredients (9)

• + 4 teaspoons active dry yeast add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 ¼ cups warm water (110 degrees F/45 degrees C) add to pantry
• ✓ 5 cups all-purpose flour
• + 1 ½ teaspoons salt add to pantry
• ✓ 1 tablespoon vegetable oil
• + ½ cup baking soda add to pantry
• ✓ 4 cups hot water
• + ¼ cup kosher salt, for topping add to pantry