Cabbage Roll Soup for a Crowd

Ingredients (22)

• ✓ 1 pound lean ground beef
• + ½ pound lean ground pork add to pantry
• + 2 teaspoons salt, divided add to pantry
• + 1 pinch freshly ground black pepper to taste add to pantry
• + 2 tablespoons olive oil add to pantry
• + 1 cup finely chopped onion add to pantry
• + 3 cloves garlic, minced add to pantry
• + ¼ cup red wine add to pantry
• + 8 cups roughly chopped cabbage, core removed add to pantry
• + 5 cups tomato puree (passata) add to pantry
• + 4 cups low-sodium beef broth add to pantry
• + 11 ounces diced tomatoes add to pantry
• + 1 tablespoon Worcestershire sauce add to pantry
• + 2 leaf (blank)s bay leaves add to pantry
• + 1 teaspoon dried oregano add to pantry
• + ¾ teaspoon dried thyme add to pantry
• ✓ ¼ teaspoon red pepper flakes
• + 2 cups water add to pantry
• + 1 cup long-grain rice, uncooked add to pantry
• + 1 tablespoon freshly squeezed lemon juice add to pantry
• + 1 tablespoon light brown sugar add to pantry
• + 1 teaspoon Sriracha sauce, or to taste add to pantry