Caldo De Pollo (Mexican Chicken Soup)

Ingredients (14)

• + 6 cups chicken broth add to pantry
• + 1 cup water add to pantry
• + 1 ¼ pounds chicken tenders add to pantry
• + 3 extra large chicken bouillon cubes (such as Knorr®) add to pantry
• + 1 tablespoon olive oil add to pantry
• ✓ 2 teaspoons granulated garlic
• + 2 teaspoons ground cumin add to pantry
• + salt and ground black pepper to taste add to pantry
• ✓ salt and ground black pepper to taste
• + ½ large white onion, chopped, or to taste add to pantry
• + 1 cup white rice add to pantry
• + 1 teaspoon chili powder add to pantry
• ✓ 1 avocado - peeled, pitted, and thinly sliced
• + 1 bunch fresh cilantro, chopped add to pantry