CAMPBELL'S® Chicken Enchilada Skillet

Ingredients (11)

• + 1 pound boneless, skinless chicken breasts, cut into bite-size pieces add to pantry
• ✓ 1 tablespoon olive oil
• + 2 cups chopped red pepper add to pantry
• ✓ 4 cloves garlic, minced
• + 1 teaspoon chili powder add to pantry
• + 1 (10 ounce) can CAMPBELL'S® Condensed Cream of Chicken Soup add to pantry
• + 1 ½ cups water add to pantry
• + 1 cup PACE® Chunky Mild Salsa add to pantry
• + 1 ½ cups dry instant white rice add to pantry
• + ½ cup shredded Mexican cheese blend add to pantry
• ✓ 1 green onion, finely chopped