Cannellini Bean and Artichoke Salad

Ingredients (14)

• + 2 (15.5 ounce) cans cannellini beans, drained and rinsed add to pantry
• + 1 (14.5 ounce) can petite diced tomatoes, drained add to pantry
• + 1 (14 ounce) can quartered artichoke hearts, drained add to pantry
• ✓ 3 stalks celery, chopped
• + 1 sweet onion, diced add to pantry
• + ½ cup pimento-stuffed Manzanilla olives, halved add to pantry
• + ⅓ cup white wine vinegar add to pantry
• + ¼ cup olive oil add to pantry
• + ¼ cup chopped fresh basil add to pantry
• + 3 tablespoons chopped fresh oregano add to pantry
• + 3 cloves garlic, minced add to pantry
• + ½ teaspoon kosher salt add to pantry
• + ½ teaspoon fresh ground black pepper add to pantry
• + ¼ teaspoon red pepper flakes add to pantry