Caramelized Butternut Squash Soup

Ingredients (12)

• + 3 tablespoons extra-virgin olive oil add to pantry
• ✓ 3 pounds butternut squash, peeled and cubed
• + 1 large onion, sliced add to pantry
• + 3 tablespoons butter add to pantry
• + 1 tablespoon sea salt add to pantry
• + 1 teaspoon freshly-cracked white pepper add to pantry
• + 4 cups chicken broth, or more as needed add to pantry
• + ¼ cup honey add to pantry
• + ½ cup heavy whipping cream add to pantry
• + 1 pinch ground nutmeg, or more to taste add to pantry
• + salt to taste add to pantry
• + ground white pepper to taste add to pantry