Caribbean Coconut Bread

Ingredients (13)

• + 1 teaspoon butter, softened add to pantry
• + 1 ¾ cups all-purpose flour add to pantry
• + 1 ½ cups white sugar add to pantry
• + 1 cup shredded coconut add to pantry
• + 1 teaspoon baking powder add to pantry
• + ¾ teaspoon salt add to pantry
• + 2 eggs add to pantry
• + ⅓ cup low-fat milk add to pantry
• + ¼ cup water add to pantry
• + ¼ cup canola oil add to pantry
• ✓ 1 ¼ teaspoons coconut extract
• + 1 teaspoon vanilla extract add to pantry
• + ½ teaspoon ground cinnamon add to pantry