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Caribbean Curried Peas (Lentils)
75 min · ★ 4.6 · by Liz and Sylvan
Category: Curry Side Dishes
Ingredients (13)
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¼ cup canola oil
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1 large onion, diced
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2 carrots, peeled and diced
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salt and ground black pepper to taste
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salt and ground black pepper to taste
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½ teaspoon white sugar
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3 cloves garlic, minced
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1 fresh chile pepper, minced
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1 teaspoon grated fresh ginger
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3 tablespoons curry powder
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2 (14 ounce) cans vegetable broth, divided
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1 cup lentils
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¼ cup chopped fresh cilantro, or more to taste
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