Carne Asada Steak Sandwich with Avocado Salad
70 min · ★ 4.7 · by Chef Tom McAliney, Brandt Beef
Category: Sandwiches
Ingredients (20)
- + 2 tablespoons cayenne pepper add to pantry
- + 6 tablespoons paprika add to pantry
- + 3 tablespoons ground black pepper add to pantry
- ✓ 1 tablespoon ground cumin
- + 3 tablespoons onion powder add to pantry
- + 3 tablespoons garlic powder add to pantry
- + 1 tablespoon ground allspice add to pantry
- + 1 tablespoon ground dried thyme add to pantry
- + ¼ cup olive oil add to pantry
- + 4 pounds flat iron steaks add to pantry
- + 3 avocados - peeled, pitted, and cubed add to pantry
- + ¼ cup chopped green onions add to pantry
- + 1 large red bell pepper, diced add to pantry
- + 1 red onion, diced add to pantry
- ✓ ¼ cup chopped cilantro
- + 2 tomatoes, seeded and chopped add to pantry
- + ¼ cup fresh lime juice add to pantry
- + sea salt and ground black pepper to taste add to pantry
- + 2 (1 pound) French baguettes add to pantry
- + ½ pound thinly sliced Cheddar cheese add to pantry
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