Carrot and Zucchini Casserole

Ingredients (11)

• + 2 cups sliced carrots add to pantry
• + 2 cups peeled and sliced zucchini add to pantry
• + ¼ cup chopped onion add to pantry
• + 2 tablespoons butter add to pantry
• + 2 tablespoons all-purpose flour add to pantry
• ✓ 1 ½ cups half-and-half
• + 2 cubes chicken bouillon add to pantry
• + ½ cup shredded Colby-Jack cheese add to pantry
• + ½ teaspoon dry mustard add to pantry
• + ½ teaspoon dried dill weed add to pantry
• + seasoned dry bread crumbs add to pantry