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Carrot, Apple, and Zucchini Muffins
50 min · ★ 4.6 · by Judith Fowler
Category: Zucchini Bread
Ingredients (21)
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cooking spray
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1 cup shredded unpeeled zucchini
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1 cup shredded carrots
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1 large apple, cored and shredded
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1 cup nonfat plain yogurt
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1 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
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2 eggs
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½ cup unsweetened applesauce
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½ cup skim milk
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2 tablespoons canola oil
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1 lemon, zest only
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1 orange, zest only
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2 cups all-purpose flour
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1 ½ cups whole wheat flour
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1 tablespoon baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1 teaspoon ground cinnamon
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½ teaspoon ground nutmeg
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½ teaspoon ground allspice
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½ cup chopped walnuts
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