Carrot Bread I

Ingredients (14)

• + 2 ½ cups all-purpose flour add to pantry
• + 1 cup white sugar add to pantry
• + 1 teaspoon baking powder add to pantry
• + 1 teaspoon baking soda add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + ½ teaspoon salt add to pantry
• ✓ 3 eggs, beaten
• + ½ cup vegetable oil add to pantry
• + ½ cup milk add to pantry
• + 2 cups shredded carrots add to pantry
• + 1 (3.5 ounce) package flaked coconut add to pantry
• + ½ cup maraschino cherries, chopped add to pantry
• ✓ ½ cup raisins
• + ½ cup chopped walnuts add to pantry