Carrot Bundt® Cake with Orange-Bourbon Glaze
65 min · ★ 4.8 · by Brett Profitt
Category: Orange Desserts
Ingredients (17)
- + 2 cups all-purpose flour add to pantry
- + 1 tablespoon ground cinnamon add to pantry
- + 2 teaspoons baking soda add to pantry
- + 2 teaspoons baking powder add to pantry
- + ½ teaspoon salt add to pantry
- + ¼ teaspoon ground allspice add to pantry
- + ¼ teaspoon ground ginger add to pantry
- + 2 cups white sugar add to pantry
- ✓ 4 large eggs
- + ¾ cup vegetable oil add to pantry
- + 2 teaspoons vanilla extract add to pantry
- + 3 cups lightly packed shredded carrots, drained of excess water add to pantry
- + 4 tablespoons unsalted butter add to pantry
- + 1 tablespoon orange juice add to pantry
- + ½ large orange, finely zested add to pantry
- + 1 ounce bourbon whiskey, or more to taste add to pantry
- + 1 cup powdered sugar add to pantry
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