Carrot Oatmeal Muffins

Ingredients (17)

• + 1 cup all-purpose flour add to pantry
• + 1 cup whole wheat flour add to pantry
• + 2 teaspoons baking soda add to pantry
• + 1 teaspoon baking powder add to pantry
• ✓ ¼ teaspoon salt
• + 1 teaspoon cinnamon add to pantry
• + ¾ cup white sugar add to pantry
• + ¾ cup brown sugar add to pantry
• + 1 cup canola oil add to pantry
• ✓ 3 eggs, beaten
• + 1 teaspoon vanilla extract add to pantry
• + ½ cup uncooked rolled oats add to pantry
• + ½ cup flaked coconut add to pantry
• + ½ cup raisins add to pantry
• + 2 cups shredded carrots add to pantry
• + 1 (8 ounce) can crushed pineapple, drained with juice reserved add to pantry
• + ¼ cup softened cream cheese add to pantry