Carrot-Walnut Muffins

Ingredients (17)

• + nonstick cooking spray add to pantry
• + 1 ¾ cups whole wheat flour add to pantry
• + 1 ½ teaspoons baking powder add to pantry
• + 1 teaspoon ground cinnamon add to pantry
• + ½ teaspoon baking soda add to pantry
• + ½ teaspoon salt add to pantry
• + ½ teaspoon ground ginger add to pantry
• + ¼ teaspoon ground nutmeg add to pantry
• + 2 cups peeled and grated carrots add to pantry
• + ¾ cup roughly chopped walnuts add to pantry
• + ¾ cup raisins add to pantry
• ✓ ½ cup maple syrup
• + ⅓ cup extra-virgin olive oil add to pantry
• ✓ 2 eggs, at room temperature
• + 1 cup plain Greek yogurt add to pantry
• + 1 teaspoon vanilla extract add to pantry
• + 1 tablespoon turbinado sugar, or to taste add to pantry