Carrot-Zucchini Cake
60 min · ★ 4.7 · by Lori O'Neill Harpel
Category: Squash Recipes
Ingredients (17)
- + 1 cup white sugar add to pantry
- ✓ 1 cup all-purpose flour
- + 1 cup whole wheat flour add to pantry
- + 2 teaspoons ground cinnamon add to pantry
- + 1 teaspoon salt add to pantry
- + 1 teaspoon baking soda add to pantry
- + 1 ½ cups vegetable oil add to pantry
- + 4 large eggs eggs add to pantry
- + 1 cup grated carrot add to pantry
- + 1 cup grated zucchini add to pantry
- ✓ ½ cup honey
- + 1 (16 ounce) package confectioners' sugar add to pantry
- + 1 cup crushed pineapple, well drained add to pantry
- + 1 (8 ounce) package cream cheese, softened add to pantry
- + ½ cup chopped walnuts add to pantry
- ✓ ¼ cup butter, softened
- + 2 teaspoons vanilla extract add to pantry
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