Cashew Chicken Bake

Ingredients (16)

• + cooking spray add to pantry
• + ½ cup brown rice add to pantry
• + 1 cup diced celery add to pantry
• + 1 red bell pepper, diced add to pantry
• + 1 green bell pepper, diced add to pantry
• + 3 skinless, boneless chicken breasts, cut into 1-inch pieces add to pantry
• + 1 cup water add to pantry
• + 2 tablespoons gluten-free soy sauce (tamari) add to pantry
• + 1 tablespoon rice vinegar add to pantry
• ✓ 1 tablespoon minced garlic
• + 1 ½ teaspoons minced ginger add to pantry
• ✓ ½ teaspoon ground cumin
• + ½ teaspoon ground black pepper add to pantry
• + ¼ teaspoon salt add to pantry
• + 1 (8 ounce) can sliced water chestnuts, drained add to pantry
• + 1 cup cashews add to pantry