Catfish and Oyster Stew

Ingredients (12)

• + ½ cup all-purpose flour add to pantry
• ✓ 1 teaspoon salt
• + ¼ teaspoon ground white pepper add to pantry
• + 3 cups cubed catfish fillets (1-inch cubes) add to pantry
• ✓ 2 tablespoons butter
• + 2 tablespoons minced red onion add to pantry
• + ¼ cup sherry wine add to pantry
• + 2 cups oysters with liquid add to pantry
• + ½ teaspoon Worcestershire sauce add to pantry
• + ½ cup heavy cream add to pantry
• + 1 teaspoon chopped fresh parsley add to pantry
• ✓ ground black pepper to taste