Catfish Po Boy

Ingredients (28)

• + Coleslaw: add to pantry
• + 1 (16 ounce) package shredded coleslaw mix add to pantry
• + ¼ cup pickled pepperoncini peppers, chopped add to pantry
• + ¼ cup diced red onion add to pantry
• + ⅓ cup mayonnaise add to pantry
• ✓ ½ lemon, juiced
• + 1 tablespoon red wine vinegar add to pantry
• + 1 teaspoon Dijon mustard add to pantry
• + 1 teaspoon white sugar add to pantry
• + 1 teaspoon salt add to pantry
• + 1 tablespoon granulated garlic add to pantry
• + ½ teaspoon granulated onion add to pantry
• + ¼ teaspoon lemon pepper add to pantry
• + Catfish: add to pantry
• + 8 (3 ounce) fillets catfish add to pantry
• + 2 tablespoons hot sauce (such as Tabasco®) add to pantry
• + ½ cup Cajun seasoning add to pantry
• + 2 cups all-purpose flour add to pantry
• + 2 cups cornmeal add to pantry
• + 2 cups bread crumbs add to pantry
• + 1 ½ teaspoons ground black pepper add to pantry
• + ½ teaspoon cayenne pepper add to pantry
• + 1 cup olive oil for frying add to pantry
• ✓ Assembly:
• + 4 Italian-style hoagie buns, split lengthwise add to pantry
• + 1 cup remoulade-style sandwich spread (see footnote for recipe link) add to pantry
• + 1 cup cherry tomato halves add to pantry
• + ½ cup banana pepper rings add to pantry