Cauliflower and Potato Stir-Fry - East Indian Recipe

Ingredients (11)

• + 3 tablespoons canola oil add to pantry
• + 2 teaspoons cumin seeds add to pantry
• + 1 teaspoon caraway seeds add to pantry
• ✓ ½ red onion, chopped
• ✓ 4 cloves garlic, minced
• + 1 head cauliflower, cut into florets with 1-inch stalks add to pantry
• + 1 large potato, diced add to pantry
• + 1 teaspoon red chili powder add to pantry
• + 1 teaspoon ground turmeric add to pantry
• + 1 teaspoon salt add to pantry
• + ¼ cup chopped fresh cilantro, or to taste add to pantry