Cauliflower Chicken Fried Rice

Ingredients (16)

• + ¾ pound skinless, boneless chicken breasts, cut into small cubes add to pantry
• ✓ 6 tablespoons soy sauce, divided
• + 1 tablespoon brown sugar add to pantry
• + 2 teaspoons sesame oil, divided add to pantry
• + 1 teaspoon cornstarch add to pantry
• + 3 tablespoons vegetable oil add to pantry
• + 5 scallions, chopped, light and dark green parts separated add to pantry
• + 4 garlic cloves, minced add to pantry
• + 1 (1 1/2 inch) piece fresh ginger, grated add to pantry
• + 2 pounds cauliflower rice add to pantry
• ✓ 1 teaspoon kosher salt, divided
• + 1 ½ cups frozen peas and carrots add to pantry
• ✓ 2 eggs, beaten
• + ½ cup finely diced fresh pineapple add to pantry
• + ¼ cup chopped peanuts add to pantry
• + 1 tablespoon rice vinegar add to pantry