Cauliflower with Capers and Lemon
25 min · ★ 5.0 · by Exploratory Chef
Category: Cauliflower Side Dishes
Ingredients (9)
- + 1 large head cauliflower, cut into bite-sized florets add to pantry
- ✓ ¼ cup extra-virgin olive oil
- ✓ 1 lemon, zested and juiced
- + 1 tablespoon capers add to pantry
- + 1 tablespoon anchovy paste add to pantry
- + 1 pinch salt and ground black pepper to taste add to pantry
- ✓ 1 pinch salt and ground black pepper to taste
- + ¼ cup grated Parmesan cheese add to pantry
- + 2 sprigs fresh thyme, leaves stripped and chopped add to pantry
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