CB's Shrimp Fried Rice

Ingredients (11)

• + 2 large eggs add to pantry
• + 2 teaspoons water add to pantry
• ✓ 2 tablespoons butter
• + 5 tablespoons vegetable oil add to pantry
• + 5 cups cold cooked rice add to pantry
• + 2 ½ cups small cooked, tail-off shrimp add to pantry
• + 5 tablespoons soy sauce, or more to taste add to pantry
• + 1 tablespoon sesame oil add to pantry
• ✓ 1 teaspoon ground black pepper
• + 1 cup finely chopped green onion add to pantry
• ✓ salt to taste