CB's Shrimp Fried Rice

Ingredients (11)

• ✓ 2 large eggs
• ✓ 2 teaspoons water
• + 2 tablespoons butter add to pantry
• + 5 tablespoons vegetable oil add to pantry
• + 5 cups cold cooked rice add to pantry
• + 2 ½ cups small cooked, tail-off shrimp add to pantry
• + 5 tablespoons soy sauce, or more to taste add to pantry
• + 1 tablespoon sesame oil add to pantry
• + 1 teaspoon ground black pepper add to pantry
• + 1 cup finely chopped green onion add to pantry
• + salt to taste add to pantry