Chai Spice "Cheesecake"

Ingredients (18)

• + 1 ½ cups crushed vegan graham crackers add to pantry
• + ¼ cup packed brown sugar add to pantry
• + 3 tablespoons coconut oil, melted add to pantry
• + 2 tablespoons non-dairy milk (such as rice, soy, or almond) add to pantry
• + 1 (12 ounce) package extra-firm silken tofu, drained add to pantry
• + ½ cup raw cashews, soaked in water 1 to 2 hours, drained add to pantry
• + ½ cup mashed ripe banana add to pantry
• + ¼ cup fresh lemon juice add to pantry
• + 2 teaspoons vanilla extract add to pantry
• + ⅔ cup sugar add to pantry
• ✓ 4 teaspoons cornstarch
• + 2 teaspoons ground cardamom add to pantry
• + 2 teaspoons ground ginger add to pantry
• + ½ teaspoon ground cinnamon add to pantry
• + ¼ teaspoon salt add to pantry
• + ⅛ teaspoon ground cloves add to pantry
• + 2 cups vegan whipped topping add to pantry
• + 4 teaspoons finely chopped candied ginger add to pantry