Challah I
70 min · ★ 4.6 · by Joan Callaway
Category: Challah
Ingredients (8)
- ✓ 2 ½ cups warm water (110 degrees F/45 degrees C)
- + 1 tablespoon active dry yeast add to pantry
- + ½ cup honey add to pantry
- + 4 tablespoons vegetable oil add to pantry
- ✓ 3 eggs
- ✓ 1 tablespoon salt
- + 8 cups unbleached all-purpose flour add to pantry
- + 1 tablespoon poppy seeds add to pantry
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