Challah II

Ingredients (9)

• + 1 (.25 ounce) package instant yeast add to pantry
• + 1 cup warm water (110 degrees F/45 degrees C) add to pantry
• + ⅔ cup canola oil add to pantry
• ✓ ⅔ cup honey
• + 3 eggs add to pantry
• + 2 teaspoons salt add to pantry
• ✓ 6 ½ cups all-purpose flour
• + 1 egg white add to pantry
• + 1 tablespoon water add to pantry