Challah in a Hurry

Ingredients (9)

• + 1 ½ cups warm water (110 degrees F/45 degrees C) add to pantry
• + 1 cup margarine, melted add to pantry
• + ¾ cup white sugar add to pantry
• + 3 egg, beaten add to pantry
• + 4 ½ teaspoons active dry yeast add to pantry
• + 1 teaspoon salt add to pantry
• ✓ 7 ½ cups bread flour
• + 2 tablespoons poppy seeds add to pantry
• + 2 tablespoons sesame seeds add to pantry